Veg Starter Classic Bruschetta Veg Popular Toasted sourdough with marinated cherry tomatoes, fresh basil, garlic, and a drizzle of extra virgin olive oil.
Seafood Starter Crispy Calamari Popular Golden fried squid rings with a light seasoned coating, served with house-made marinara and lemon wedge.
New Starter Burrata & Heirlooms Veg GF Creamy fresh burrata on a bed of heirloom tomatoes, aged balsamic glaze, toasted pine nuts and micro herbs.
Starter Truffle Arancini Veg Popular Hand-rolled risotto balls with black truffle and mozzarella, fried golden and served with black pepper aioli.
Chef's Pick Signature Neapolitan Margherita Veg Popular San Marzano tomato, fior di latte mozzarella, fresh basil and extra virgin olive oil on a 48-hour fermented crust.
Best Seller Signature Diavola Pepperoni Spicy Popular Spicy Calabrian salami, crushed San Marzano tomato, smoked mozzarella, Calabrian chili oil and fresh oregano.
New Signature Quattro Formaggi Veg A luxurious blend of mozzarella, taleggio, gorgonzola, and aged parmigiano on a white cream base with fresh arugula.
Signature Prosciutto e Fichi Popular Thin-sliced Prosciutto di Parma, fresh figs, stracciatella, candied walnuts and aged balsamic on a honey-drizzled crust.
Veg Pasta Cacio e Pepe Veg Popular House-made tonnarelli pasta with aged Pecorino Romano, Parmigiano Reggiano and cracked Tellicherry black pepper. Simple. Perfect.
Pasta Tagliatelle al Ragù Popular Fresh egg tagliatelle with a slow-cooked 6-hour Bolognese ragù of beef and pork, finished with Parmigiano and basil.
New Pasta Lobster Linguine Seafood Bronze-die linguine with Maine lobster, saffron bisque, cherry tomatoes, fennel, and a finish of cognac cream.
Main Pan-Seared Salmon GF Popular Atlantic salmon seared skin-crisp, with lemon-caper beurre blanc, wilted spinach and roasted fingerling potatoes.
Main Pollo Arrosto GF Free-range half chicken marinated in rosemary, lemon and garlic, roasted over a bed of seasonal vegetables and au jus.
Chef's Pick Main Bistecca Fiorentina GF Popular 16oz dry-aged Porterhouse, grilled over oak coals, served sliced with rosemary sea salt, chimichurri and roasted bone marrow.
Veg Main Melanzane Parmigiana Veg GF Oven-baked eggplant layered with San Marzano tomato, basil, smoked mozzarella and Parmigiano — a true Italian comfort classic.
Best Seller Dessert House Tiramisù Veg Popular Our legendary tiramisù: espresso-soaked Savoiardi, silky mascarpone cream, and a generous dusting of dark Valrhona cocoa.
Dessert Chocolate Fondente Veg Warm 70% dark chocolate fondant with a molten center, paired with house-churned vanilla bean gelato and sea salt caramel.
New Dessert Panna Cotta Rosa Veg GF Delicate vanilla panna cotta with a rose water hint, topped with fresh strawberry coulis, candied pistachios and edible flowers.
Cocktail Aperol Spritz Veg The classic Italian aperitivo — Aperol, Prosecco DOC, a splash of soda water and fresh orange over plenty of ice.
Non-Alc Non-Alcoholic Limonata Fresca Veg GF House-made Sicilian lemon soda with fresh squeezed lemon, raw cane sugar, mint leaves and sparkling water. Refreshingly bright.
Wine Chianti Classico Veg A glass of Riserva Chianti Classico DOCG — ruby red with notes of cherry, dried herbs and a warm, long finish. Perfect with pizza.
New Cocktail Espresso Martini Popular Double-shot Lavazza espresso, Kahlúa, premium vodka and simple syrup shaken hard over ice — topped with a coffee bean trio.
